Creations made in those moments when I feel to express my thoughts with mixed media. It’s about: collage (mostly with paper and fabric), papiercollé, découpage, sketching, drawing, writing on black & white old photos and/ or newspapers…
Marinated, in Carpaccio or simply cut, here’s a collection of some of my yummy raw food recipes & styling pics. Think uncooked, unprocessed, mostly organic: fruits, vegetables, nuts, dairy, eggs, meat, and fish…
Back to Food & Style!
Have you ever heard of “Friarielli”? The tender tips of broccoli rabe? #AppetibilisMoment
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎
Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire
 Rising early? It’s doable.  Eating healthy(ish)? So far so good.  Being consistent with meditation? Oops. 😳
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It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
È noto che gli italiani si aspettino che la pasta sia al dente, ma quando questa è senza glutine non è poi cosi ovvio, specialmente se fatta in casa.
È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel campo della pasta fresca senza glutine. Da quando sono passata alla dieta senza glutine non mangio quasi mai la pasta, non sono ancora riuscita a trovare una marca che mi piaccia veramente.
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#ChefsNight :: A Roma i “Sapori e profumi della Dalecarlia” Svezia #appetibilis #travelbites
Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.
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First published on APPETIBILIS.net :: “For the time being, let’s enjoy some scenic ride from the main road and from some detours like the Riserva di Punta Aderci…”
Trabocchi Coast on two wheels :: “…However its vulnerability is its strength: the large fishing device represents…” ~ Dacia Maraini | photo: ©MateldaCodagnone
One of the most relevant projects regarding tourism on two wheels is the Ciclovia Adriatica or Corridoio Verde Adriatico (Adriatic Bike Route), a 1,300 km bike track from Trieste to Santa Maria di Leuca. Some sections are alredy being used by cyclists, especially the ones in coast towns, and longer segments will – hopefully – be achieved in the near future on the Trabocchi coast, from Ortona to San Salvo.
Appetibilis sport contributors cycling around Punta Aderci on a spring day| photo: ©Lonza65 and ©GiuseppeMarone
For the time being, let’s enjoy some scenic ride from the main road and from some detours like the Riserva di Punta Aderci. From June to September, don’t miss the chance to stop by a trabocco and have a fish lunch on…
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