Traditions :: Aubergines grillées à la Parmigiana (& Salad)
“I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.” ~ Jarod Kintz
The dish hails from the south […] between Naples and the surrounding area […] perhaps the very fact the parmesan is singled out for mention suggests its exoticism… How to cook the perfect aubergine parmigiana via The Guardian
~ Delicious! I skipped the bread crumbs for a lighter result. Excellent #GlutenFree option :: Jamie Oliver’s Eggplant Parmesan via nytimes.com
Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
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