“I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.” ~ Jarod Kintz

Variation on a theme

:: Grilled Eggplant Parmigiana Salad ~ Light, Delicious!

Interesting links:

The dish hails from the south […] between Naples and the surrounding area […] perhaps the very fact the parmesan is singled out for mention suggests its exoticism… How to cook the perfect aubergine parmigiana via The Guardian

~ Delicious! I skipped the bread crumbs for a lighter result. Excellent #GlutenFree option :: Jamie Oliver’s Eggplant Parmesan via nytimes.com