Orsola Ciriello Kogan :: Wordsmith & Visual Storyteller
Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino … Continue reading #ItalianFlavors :: A weekend in Trento traveling + cooking
“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” ~James Beard Spaghetti with Lupin Beans Ragù #GlutenFree #VeganFriendly Recipe: Chef Simona Scarone Food Styling: Orsola Ciriello Kogan Photo ©RosangelaGiannoccaro
"Ami la buona cucina e ti piace fotografare?" Ti aspettiamo venerdi 6 aprile a Lanciano (Chieti), presso il Ristorante SPAZIO 33 per un'eccezionale "Serata #InstaFood" Potrai gustare il raffinato menu dello Chef e con l'aiuto del team di Atelier Appetibilis scoprirai cosa fare per ottenere degli scatti di cibo davvero deliziosi, usando solo il tuo … Continue reading #InstaFood “L’appetito vien guardando” in Abruzzo
Vi siete mai chiesti: - Preparo dei bei piatti ma non riesco a fotografarli bene? - Come faccio ad ottenere l'effetto sfocato? - Quanto tempo può resistere un piatto davanti all'obiettivo? - Come posso migliorare la qualità delle mie foto prima e dopo lo scatto? I nostri corsi potrebbero dare una risposta a queste e … Continue reading Non solo in cucina :: Cibo, Fotografia e Food Styling
“Remember that very little is needed to make a happy life.” ~ Marcus Aurelius, Meditations... And pasta is a delicious moment of a happy life.
"Food Photography & Styling" Il workshop e' rivolto a chi desidera approfondire le tecniche di ripresa del food, sia per chi utilizza fotocamera, smartphone o tablet. Docenti: ~ Lucia Zeccara Photography ~ Orsola Ciriello Food Styling Durata: 4 ore Orario: Sabato mattina dalle 9:00 alle 13:00 Date 2017: Calendario Location: Sabatini Fotografia, Roma Consigliabile la … Continue reading Food Photography & Styling Workshops
What are Anchovies? "Chance is always powerful. Let your hook be always cast; in the pool where you least expect it, there will be a fish." ~ Ovid (Heroides) PROJECT: Raw - Seafood PHOTOGRAPHER: Serena Eller STYLING: Orsola Ciriello Kogan Interesting links: ~ An anchovy is a small, common salt-water forage fish of the family … Continue reading Ingredients :: Anchovies
A relaxed atmosphere is the best starting point to enjoy food, and undoubtedly you are in the right place. If you want, you can bring your own drinks or desserts, the dining formula is open... Deliciously Abruzzo @ Il Club del Pesce Azzurro | First published via APPETIBILIS.net Appassionato di antiquariato, di artigianato e del … Continue reading Chef Talk :: Mimmo Arena @ Il Club del Pesce Azzurro
"The more you leave out, the more you highlight what you leave in." ~ Henry Green PROJECT: Raw - Seafood PHOTOGRAPHER: Serena Eller STYLING: Orsola Ciriello Kogan Interesting link: ~ There is no specific minimalist diet, but as a lifestyle, minimalism takes into account food choices and diet... The Minimalist Diet via LIVESTRONG.COM
First publisehd on APPETIBILIS.net :: Food Photography :: Eat your veggies... Interesting links: ~ "first of all, it’s not about eating less./ for me, it’s about eating well"... COLUMN : eating like a minimalist via jenny mustard ~ Better later than ever :: Celebrate Eat Your Vegetables Day With 15 Veggie Dishes That Rock! via … Continue reading Plated :: Sandwich “Strawberries & Fava beans”
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually “aggarbato” with cheese (usually the grated crust of aged-old pecorino)... Read more: … Continue reading Picnic food :: Frittata di “Maccarune Carrati” :: Zero waste recipe
