“It is spring again. The earth is like a child that knows poems by heart.” ~ Rainer Maria Rilke
Tag: italian cooking
Picnic food :: Frittata di “Maccarune Carrati” :: Zero waste recipe
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually “aggarbato” with cheese (usually the grated crust of aged-old pecorino)… Read more:…
6 Things Italian Women Can Teach Us About Appreciating Food
Despite Italy’s national obsession with la bella figura, and the worrying way women’s bodies are portrayed in the Italian media, the country’s attitude toward food seems to be pretty positive…
Plated :: Couscous Arancini and Homemade Seitan :: Italian Vegan
Delicious vegan nibbles from Chef Simona Scarone, Restaurant “La Capra Campa Bistrot” Rome, Italy. Photographer: Lucia Zeccara; Food Stylist: Orsola Ciriello-Kogan
