“Remember that very little is needed to make a happy life.” ~ Marcus Aurelius, Meditations…
And pasta is a delicious moment of a happy life.
Continue reading Traditions :: Poivrons rouges maison, (aunt Ida’s recipe)
First published on BreadSalt.ru
Continue reading Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche
Here’s a traditional dish from Campania region, between the Sorrentine Peninsula and Amalfi Coast. It’s a festive dish, truly unique in its style and ingredients pairing. A convivial one usually prepared in summertime – my mom remembers being prepared around “Ferragosto” (August 15th)…
Continue reading Traditions :: Fried eggplant with chocolate and minth
Continue reading Traditions :: Aubergines grillées à la Parmigiana (& Salad)
Deliciously in Paris :: Some of many gâteaux made during my “Art of French Pastry” course at the École Ritz Escoffier, Place Vendome Paris…
Continue reading Pastry Time :: Gâteaux au chocolat :: Ritz, Paris
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