In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating … waiting for Santa to knock at the door with his sack of presents.
Just as “la Vigilia di Natale” in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate.
(The same applies for New Year Eve).
“Without appreciation for grace and beauty, there’s no pleasure in creating things and no pleasure in having them!” ~ Bill Watterson
Continue reading Handmade :: Gzhel
The main ingredients for pasticciotto are short crust pastry and a filling of almonds, lemon peel and sugar syrup. The making of the pasticciotto is a feast of its own, ladies gather around a long table and spend time telling stories, updating each other and… The post was first published on Appetibilis | Saperi e Sapori del Territorio – Read more: Le signore del “pasticciotto” di Bomba :: “Pasticciotto” Ladies from Bomba
Continue reading Sweet notes from Abruzzo :: The “Pasticciotto” Ladies
The English Idiom “good things come in small packages” translates the Italian “nella botte piccola c’è il vino buono” (small casks carry top-quality wine). If this holds true for “things” in general, it should be truer for wineries…
Continue reading Venea, a family story of wine and “spirito abruzzese”
You don’t need to be a musician to enjoy “spaghetti alla chitarra” [chitarra, pronounced key-tahr-rah, is the Italian word for guitar]. You just need to be a curious foodie, since spaghetti alla chitarra, or simply “chitarra” is one of the many signature dishes of the Abruzzi cuisine.
Chitarra – the artisanal cooking tool – is made of a wooden frame with steel wires stretched on it. Once you have a classic fresh pasta dough, the entire process of making spaghetti is relatively simple.
Sfoglia di semola rimacinata… Photo: Deda
First you’ll need to make a “sfoglia” (= dough rolled-out to form a sheet), then you lay it onto the the chitarra and press it with the help of the rolling pin to cut the delicious strands (by means of the pin or by hand). The outcome is this.
Making “Spaghetti alla chitarra”… Photo: Deda
Spaghetti alla chitarra is durum wheat square-shaped egg…
View original post 42 more words
“If, then, I were asked for the most important advice I could give, that which I considered to be the most useful to the men of our century, I should simply say: in the name of God, stop a moment, cease your work, look around you.” ~ Leo Tolstoy, Essays, Letters and Miscellanies
Continue reading One Day in Siberia :: Khanty-Mansi (Collage n.01)
Marrakech, the city of 1001 nights, is the place where art director Ben Lambers had his renaissance as a photographer… | trendtablet.com
Continue reading On Travel, Apps and Reddit Karma
Cookbook Excitement: Bake It Like You Mean It. A book devoted to unique, graphic, and beautiful cakes! | dessert girl
Continue reading Edible Beauty :: Graphic Cakes and Ghetto Pops
Within the Appenine mountains in the Gran Sasso e Monti della Laga National Park…
Continue reading Sextantio, Albergo Diffuso :: Abruzzo, Italy
“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” ~Oliver Wendell Holmes, Sr., “Over the Teacups,” 1891
Continue reading Tres Chic :: Salmon Roe Breakfast
“Adversity has the effect of eliciting talents which, in prosperous circumstances, would have lain dormant.” ~Horace (Quintus Horatius Flaccus), Satires
Continue reading Ingredients :: Red Onion Close-up
OCKstyle.com 