
It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
“Without appreciation for grace and beauty, there’s no pleasure in creating things and no pleasure in having them!” ~ Bill Watterson
Continue reading Handmade :: Gzhel