Raw Food

Marinated, in Carpaccio or simply cut, here’s a collection of some of my yummy raw food recipes & styling pics. Think uncooked, unprocessed, mostly organic: fruits, vegetables, nuts, dairy, eggs, meat, and fish…

Marinated raw prawns on a sky blue plate | Recipe & Styling: Orsola Ciriello Kogan | ©RosangelaGiannoccaro
Strawberry and red beets salad | Recipe & styling Orsola Ciriello Kogan | ©LuciaZeccara
Fresh fruits sashimi | Recipe and Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Grapefruit carpaccio salad | Recipe & styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Flowers salad | Recipe & styling Orsola Ciriello Kogan | ©LuciaZeccara
Messy mackerel plate | Styling Orsola Ciriello Kogan | ©LuciaZeccara
Pear Millefeuille with blue-cheese and dry fruits | Recipe and Styling: Orsola Ciriello Kogan | photo: ©LuciaZeccara
Rainbow salad | Recipe Simona Scarone | Styling Orsola Ciriello Kogan | ©LuciaZeccara
Pitaya on a wooden board | Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Food Photography: Bloody Mary Cocktails | Recipe & Styling: Orsola Ciriello Kogan | Photo: ©RosangelaGiannoccaro
Mixed salad | Recipe & styling: Orsola Ciriello Kogan | ©RosangelaGiannoccaro
Artichokes and Parmigiano salad | Recipe & styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Marinated carrots | Recipe & styling: Orsola Ciriello Kogan | ©SerenaEller
Artisanal Goat Cheese from Viterbo (Lazio) Styling: Orsola Ciriello Kogan | Photo ©RosangelaGiannoccaro
Experiential Event "What about Pumpkin?" Rome @Attico7 #orsolaciriellokogan #simonascarone #rosangelagiannoccaro
Organic Conserva from Italian heirloom tomatoes | Recipe Mamma Linda | Styling and photo ©OrsolaCirielloKogan
Mediterranean Marinade :: King Prawn | Recipe and Styling: Orsola Ciriello Kogan | ©SerenaEller
Fresh anchovies | Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Fresh mackerel stuffed with orange on a bed of potatoes, prepped for oven | recipe and styling: Orsola Ciriello Kogan | photo: ©LuciaZeccara
Stuffed Mediterranean Anchovies, ready for oven | Recipe Mamma Linda | Photo ©OrsolaCirielloKogan
Travel Bites :: Mediterranean anchovies | ©OrsolaCirielloKogan
Marinated fresh anchovies with raspberry | Recipe and Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Figs and Thyme | Food Styling: Orsola Ciriello Kogan | ©SerenaEller
Turketta (turkey porchetta style) ready for oven | Recipe and photo ©OrsolaCirielloKogan
Rosemary Stuffed Leg of Rabbit :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | ©SerenaEller
Prepped Rabbit Ciociara Style :: Sale e Pepe Magazine | Recipe and Styling: Orsola Ciriello Kogan | ©SerenaEller
Prepped Rabbit Ciociara Style :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | ©SerenaEller

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Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.