In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating … waiting for Santa to knock at the door with his sack of presents.
Just as “la Vigilia di Natale” in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate.
(The same applies for New Year Eve).
It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel campo della pasta fresca senza glutine. Da quando sono passata alla dieta senza glutine non mangio quasi mai la pasta, non sono ancora riuscita a trovare una marca che mi piaccia veramente.
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.
“Six mistakes mankind keeps making century after century:
Believing that personal gain is made by crushing others;
Worrying about things that cannot be changed or corrected;
Insisting that a thing is impossible because we cannot accomplish it; Continue reading Roman Holidays :: Colosseum [Collage]
Paris, mais c’est la Tour Eiffel
Avec sa pointe qui monte au ciel
Qu’on la trouve laide, qu’on la trouve belle,
Y a pas d’Paris sans Tour Eiffel. ~Jacques Hélian Et Son Orchestre, Paris Tour-Eiffel lyrics Continue reading Bonjour Paris! La Tour Eiffel – Collage
“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” ~Confucius Continue reading On the bridge, under the bridge… NYC
Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia 
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