#ItalianFlavors :: A weekend in Trento traveling + cooking

The spirited venison fillet by Chef Orsola Ciriello Kogan. In the kitchen of Palazzo Roccabruna, Trento | Photo: ©ValentinaAffusto
The spirited venison fillet by Chef Orsola Ciriello Kogan, Trento | Photo: ©ValentinaAffusto

Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino nel piatto. Continue reading #ItalianFlavors :: A weekend in Trento traveling + cooking

Dreaming of a Swedish Christmas

Swedish Amuse Bouches ©ockstyle

In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating … waiting for Santa to knock at the door with his sack of presents.
Just as “la Vigilia di Natale” in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate.
(The same applies for New Year Eve).

Continue reading Dreaming of a Swedish Christmas

#ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome

IMG_7959_Fotor

#ChefsNight :: A Roma i “Sapori e profumi della Dalecarlia” Svezia #appetibilis #travelbites

appetibilis .net

Chefs-Night-Roma ©OCKstyle Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia
Photo ©OCKstyle

I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.

[#ChefsNight :: A Roma i “Sapori e profumi della Dalecarlia” Svezia]

View original post 717 more words