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Postcards from Trento (Trentino Alto Adige) June 2019 | Photo: ©OrsolaCirielloKogan

#ItalianFlavors :: A weekend in Trento traveling + cooking

Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino … Continue reading #ItalianFlavors :: A weekend in Trento traveling + cooking

#ItalianFlavors :: The Broccoletti Meditation (with recipe)

Have you ever heard of “Friarielli”? The tender tips of broccoli rabe? #AppetibilisMoment

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Broccoletti ©OrsolaCirielloKogan Broccoletti ©OrsolaCirielloKogan

This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎

Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire

[1] Rising early? It’s doable. [2] Eating healthy(ish)? So far so good. [3] Being consistent with meditation? Oops. 😳

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photo-©rosangelagiannoccaro | food-styling-ockstyle

Food Styling :: Twirling Spaghetti @ Attico7

“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” ~James Beard Spaghetti with Lupin Beans Ragù #GlutenFree #VeganFriendly Recipe: Chef Simona Scarone Food Styling: Orsola Ciriello Kogan Photo ©RosangelaGiannoccaro

#InstaFood “L’appetito vien guardando” in Abruzzo

"Ami la buona cucina e ti piace fotografare?" Ti aspettiamo venerdi 6 aprile a Lanciano (Chieti), presso il Ristorante SPAZIO 33 per un'eccezionale "Serata #InstaFood" Potrai gustare il raffinato menu dello Chef e con l'aiuto del team di Atelier Appetibilis scoprirai cosa fare per ottenere degli scatti di cibo davvero deliziosi, usando solo il tuo … Continue reading #InstaFood “L’appetito vien guardando” in Abruzzo

Dreaming of a Swedish Christmas

In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating ... waiting for Santa to knock at the door with his sack of presents. Just as "la Vigilia di Natale" in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate. (The same applies … Continue reading Dreaming of a Swedish Christmas

Fettuccine senza glutine :: #GF Tasting Notes

Gluten free fresh fettuccine | Photo ©OCKstyle

It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…

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È noto che gli italiani si aspettino che la pasta sia al dente, ma quando questa è senza glutine non è poi cosi ovvio, specialmente se fatta in casa.

For Gluten Free Handmade Fettuccine, Click Here!

È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel campo della pasta fresca senza glutine. Da quando sono passata alla dieta senza glutine non mangio quasi mai la pasta, non sono ancora riuscita a trovare una marca che mi piaccia veramente.

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#ChefsNight :: Scents and Flavours of Dalarna (Sweden) in Rome

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#ChefsNight :: A Roma i “Sapori e profumi della Dalecarlia” Svezia #appetibilis #travelbites

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Chefs-Night-Roma ©OCKstyle Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia
Photo ©OCKstyle

I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.

[#ChefsNight :: A Roma i “Sapori e profumi della Dalecarlia” Svezia]

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