Tag: appetibilis

#ItalianFlavors :: A weekend in Trento traveling + cooking

The spirited venison fillet by Chef Orsola Ciriello Kogan. In the kitchen of Palazzo Roccabruna, Trento | Photo: ©ValentinaAffusto
The spirited venison fillet by Chef Orsola Ciriello Kogan, Trento | Photo: ©ValentinaAffusto

Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino nel piatto. Continue reading #ItalianFlavors :: A weekend in Trento traveling + cooking