Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino nel piatto.
Have you ever considered cooking with Grappas? Well, you should! Here’s the post about the event, with a delicious step-by-step recipe via appetibilis.net
The region Trentino Alto Adige has a considerable monumental and environmental sites of great interest and Trento (the region capital) is one of it.
Below some images of my weekend in Trento…