This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎
Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire
[1] Rising early? It’s doable. [2] Eating healthy(ish)? So far so good. [3] Being consistent with meditation? Oops. 😳
“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” ~James Beard Continue reading Food Styling :: Twirling Spaghetti @ Attico7
“The river itself portrays humanity precisely, with its tortuous windings, its accumulation of driftwood, its unsuspected depths, and its crystalline shallows, singing in the Summer sun.”
~ Myrtle Reed
Local woman by the Irtysh River (Siberia)
Local man by the Irtysh River (Siberia
Lady with a baby, Irtysh River (Siberia)
Man with a boy and a dog, Irtysh River (Siberia)
@ the local Museum by the Irtysh River (Siberia)
Helicopter by the Irtysh River (Siberia)
Indigenous canoe dugout by the Irtysh River (Siberia)
In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating … waiting for Santa to knock at the door with his sack of presents.
Just as “la Vigilia di Natale” in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate.
(The same applies for New Year Eve).
It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel campo della pasta fresca senza glutine. Da quando sono passata alla dieta senza glutine non mangio quasi mai la pasta, non sono ancora riuscita a trovare una marca che mi piaccia veramente.
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.
Broccoletti ©OrsolaCirielloKogan 
“Ami la buona cucina e ti piace fotografare?”
Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia 