Tag: vegetarian

Springtime :: Pasta, Fava Beans and Pecorino Romano

“It is spring again. The earth is like a child that knows poems by heart.” ~ Rainer Maria Rilke

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Springtime is served :: Pasta, Fava Beans and Pecorino Romano ::
Recipe and Food Styling: Orsola Ciriello Kogan
Styiling: Cristina Gigli | Photo: ©SerenaEller

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Traditions :: Fried eggplant with chocolate and minth

Here’s a traditional dish from Campania region, between the Sorrentine Peninsula and Amalfi Coast. It’s a festive dish, truly unique in its style and ingredients pairing. A convivial one usually prepared in summertime – my mom remembers being prepared around “Ferragosto” (August 15th)…
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Traditions :: Aubergines grillées à la Parmigiana (& Salad)

“I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.” ~ Jarod Kintz

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