Traditions :: Fried eggplant with chocolate and minth

Here’s a traditional dish from Campania region, between the Sorrentine Peninsula and Amalfi Coast. It’s a festive dish, truly unique in its style and ingredients pairing. A convivial one usually prepared in summertime – my mom remembers being prepared around “Ferragosto” (August 15th)…
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Pastry Time :: Gâteaux au chocolat :: Ritz, Paris

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Sweet time at the Ritz Place Vendome with my friend Chio-san

Deliciously in Paris :: Some of many gâteaux made during my “Art of French Pastry” course at the École Ritz Escoffier, Place Vendome Paris…
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