Edible Pop-Up ‘Baketopia’

for serious sweet-toothed

Emma Thomas (Miss Cakehead)

Another project we can now talk about – who says we don’t do pretty! Really excited to be working with National Baking Week and such a wonderful team from Kaper PR to all the bakers.

Edible Pop-Up ‘Baketopia’ To Launch National Baking Week 

Miss Cakehead and Friends Open Doors to a Baker’s Paradise on October 11th

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To celebrate National Baking Week 14th – 20thOctober, the infamous Miss Cakehead is curating a team of the UK’s finest food artists to create a 100% edible pop-up—in the form of a magical meadow—in London’s Kingly Court, just off Carnaby Street.

The pop-up, entitled ‘Baketopia’, will be open to the sweet-toothed public on Friday 11th and Saturday the 12th of October. The Wonka-esque landscape will feature over 3000 portions of baked goods for guests to devour over two days—everything is edible and everything must go.

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The Tattooed Bakers, Nevie…

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Traditions :: Fried eggplant with chocolate and minth

Here’s a traditional dish from Campania region, between the Sorrentine Peninsula and Amalfi Coast. It’s a festive dish, truly unique in its style and ingredients pairing. A convivial one usually prepared in summertime – my mom remembers being prepared around “Ferragosto” (August 15th)…
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Pastry Time :: Gâteaux au chocolat :: Ritz, Paris

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Sweet time at the Ritz Place Vendome with my friend Chio-san

Deliciously in Paris :: Some of many gâteaux made during my “Art of French Pastry” course at the École Ritz Escoffier, Place Vendome Paris…
Continue reading Pastry Time :: Gâteaux au chocolat :: Ritz, Paris