Food & Prop Styling
Published on 2013/04/30

Plated :: Couscous Arancini and Homemade Seitan :: Italian Vegan

written by

Delicious vegan nibbles from Chef Simona Scarone, Restaurant “La Capra Campa Bistrot” Rome, Italy.
Photographer: Lucia Zeccara; Food Stylist: Orsola Ciriello-Kogan

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Ingredients :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

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Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

5675_vegan_arancini_ockstyle_©luciazeccara

Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

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Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

5592_vegan_seitan_ockstyle_©luciazeccara

Ingredients :: Homemade Seitan – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

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Plated :: Homemade Seitan – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

Food Meditations

Food Meditations Times

* BBC Food: Couscous recipes
* Vegetarian Times: Why Go Vegetarian?
* RecipesHunter.net: Vegetarian Delights, Artichokes and Broccoli
* Delicious and Pretty: Quick-Fix Salad Suppers… Salumi e Salute
* Culinary Globetrotting: Korean Language and Indigenous Ingredients
* Food Photography, Black pudding and Huotui Chinese Ham