Delicious vegan nibbles from Chef Simona Scarone, Restaurant “La Capra Campa Bistrot” Rome, Italy.
Photographer: Lucia Zeccara; Food Stylist: Orsola Ciriello-Kogan
Ingredients :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Plated :: Couscous Arancini – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Ingredients :: Homemade Seitan – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Plated :: Homemade Seitan – Italian Vegan… Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Food Meditations Times
* BBC Food: Couscous recipes
* Vegetarian Times: Why Go Vegetarian?
* RecipesHunter.net: Vegetarian Delights, Artichokes and Broccoli
* Delicious and Pretty: Quick-Fix Salad Suppers… Salumi e Salute
* Culinary Globetrotting: Korean Language and Indigenous Ingredients
* Food Photography, Black pudding and Huotui Chinese Ham
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