Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche

Abruzzo Travel Bites :: Small morsels, simply tasty, ideal to tantalize, made by Chef Franco Menna :: Castello Aragona, Vasto (Chieti) :: Enjoy the delightful ambience with stunning sea views…

First published on BreadSalt.ru
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Traditions :: Aubergines grillées à la Parmigiana (& Salad)

“I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.” ~ Jarod Kintz

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Pastry Time :: Gâteaux au chocolat :: Ritz, Paris

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Sweet time at the Ritz Place Vendome with my friend Chio-san

Deliciously in Paris :: Some of many gâteaux made during my “Art of French Pastry” course at the École Ritz Escoffier, Place Vendome Paris…
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