Food Photography
Published on 2011/11/21

Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche

written by
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Abruzzo Travel Bites :: Small morsels, simply tasty, ideal to tantalize, made by Chef Franco Menna :: Castello Aragona, Vasto (Chieti) :: Enjoy the delightful ambience with stunning sea views…

First published on BreadSalt.ru

Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep. ~Scott Adams

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Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle

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King prawns in kadaiff pastry :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
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King prawns in kadaiff pastry :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
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Frittelle di baccalà ~ Salt cod fritters ~ Beignets de morue salée :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle

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Oyster :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle

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Tuna Tartare :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle

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Insalata di mare ~ Salade de fruits de mer ~ Seafood salad :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle

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Insalata di Pesche e Spigola marinata ~ Salade aux Pêches et Loup de mer mariné ~ Peach and marinated Sea bass Salad :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle