4505_aragona_©ockstyle_cov

Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche

Abruzzo Travel Bites :: Small morsels, simply tasty, ideal to tantalize, made by Chef Franco Menna :: Castello Aragona, Vasto (Chieti) :: Enjoy the delightful ambience with stunning sea views…

First published on BreadSalt.ru

Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep. ~Scott Adams

4544_aragona_©ockstyle
Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4466_aragona_©ockstyle
King prawns in kadaiff pastry :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4518_aragona_©ockstyle
King prawns in kadaiff pastry :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4515_aragona_©ockstyle
Frittelle di baccalà ~ Salt cod fritters ~ Beignets de morue salée :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4508_aragona_©ockstyle
Oyster :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4497_aragona_©ockstyle
Tuna Tartare :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4502_aragona_©ockstyle
Insalata di mare ~ Salade de fruits de mer ~ Seafood salad :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle
4500_aragona_©ockstyle
Insalata di Pesche e Spigola marinata ~ Salade aux Pêches et Loup de mer mariné ~ Peach and marinated Sea bass Salad :: Abruzzo Travel Bites :: Ristorante “Castello Aragona”, Vasto (Chieti) | photo: ©ockstyle

Published by

ockstyle

Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.