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Pastry Time :: Gâteaux au chocolat :: Ritz, Paris

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Sweet time at the Ritz Place Vendome with my friend Chio-san

Deliciously in Paris :: Some of many gâteaux made during my “Art of French Pastry” course at the École Ritz Escoffier, Place Vendome Paris…

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Mon “Gâteau au chocolat” :: École Ritz Escoffier, Place Vendome Paris | photo: ©ockstyle

“All you need is love. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz

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Mon “Gâteau framboise – chocolat” :: École Ritz Escoffier, Place Vendome Paris | photo: ©ockstyle
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Des petits gâteaux rigolos au chocolat :: École Ritz Escoffier, Place Vendome Paris | photo: ©ockstyle
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Mon “Gâteau au chocolat” :: École Ritz Escoffier, Place Vendome Paris | photo: ©ockstyle
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Mon “Gâteau chocolat-ananas” :: École Ritz Escoffier, Place Vendome Paris | photo: ©ockstyle

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ockstyle

Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.