“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” ~Oliver Wendell Holmes, Sr., “Over the Teacups,” 1891
My Russian Nouvelle Cuisine
Author: Orsola Ciriello-Kogan
Location: Moscow, Russia
Photographer: Lucia Zeccara
Recipes testing:
– Salmon roe on soft-boiled eggs;
– Икра лосося с яйцами “а ла кок”;
– Caviale di salmone su uova alla coque;
– Caviar de saumon sur des œufs à la coque;
More on salmon on Food Meditations:
~ Homemade: Pasta, Peanut Butter and Eggplant Parmesan…
~ Seafood Times: Alliums, Grey Mullet, Chilean Sea Bass, Eels…
~ Spider Crab, Salmon, Fugu and Food Photography. (Blue Lobster and An Offal Meal)…
Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
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