Food Styling

Check my “Food and Styling” pages

Skills Practice: Cookies and Recipe Writing

Forget all the bad, soggy oatmeal cookies you’ve ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie (recipe) flecked with… Skills Practice | Creating ‘Character Recipes’ | NYTimes.com
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Behind the Shot :: Food Styling (tips and tricks)

Learn expert tips and tricks for food styling like a pro from Food Blogging For Dummies author Kelly Senyei.

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Edible Beauty :: Graphic Cakes and Ghetto Pops

Cookbook Excitement: Bake It Like You Mean It. A book devoted to unique, graphic, and beautiful cakes! | dessert girl
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Behind The Label :: Vintage Menus, Plate Art and… Branding

Fantastic Vintage Menu Designs From The Golden Age Of American Dining. Bringing together a large collection of menus… | DesignTAXI.com
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Sextantio, Albergo Diffuso :: Abruzzo, Italy

Within the Appenine mountains in the Gran Sasso e Monti della Laga National Park…
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Tres Chic :: Salmon Roe Breakfast

“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” ~Oliver Wendell Holmes, Sr., “Over the Teacups,” 1891
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Ingredients :: Red Onion Close-up

“Adversity has the effect of eliciting talents which, in prosperous circumstances, would have lain dormant.” ~Horace (Quintus Horatius Flaccus), Satires
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Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche

Abruzzo Travel Bites :: Small morsels, simply tasty, ideal to tantalize, made by Chef Franco Menna :: Castello Aragona, Vasto (Chieti) :: Enjoy the delightful ambience with stunning sea views…

First published on BreadSalt.ru
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Traditions :: Fried eggplant with chocolate and minth

Here’s a traditional dish from Campania region, between the Sorrentine Peninsula and Amalfi Coast. It’s a festive dish, truly unique in its style and ingredients pairing. A convivial one usually prepared in summertime – my mom remembers being prepared around “Ferragosto” (August 15th)…
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