Saint-Germain-des-Prés, Paris 6e

The foliage has been losing its freshness through the month of August, and here and there a yellow leaf shows itself like the first gray hair amidst the locks of a beauty who has seen one season too many. ~Oliver Wendell Holmes

The Art of Wandering :: Saint-Germain-des-Prés, Paris 6e | photo: ©ockstyle
The Art of Wandering :: Saint-Germain-des-Prés, Paris 6e | photo: ©ockstyle
The Art of Wandering :: M. Diderot e son petit pigeon - Paris 6e | photo: ©ockstyle
The Art of Wandering :: M. Diderot e son petit pigeon – Paris 6e | photo: ©ockstyle
The Art of Wandering :: Paris 2e  | photo: ©ockstyle
The Art of Wandering :: Paris 2e | photo: ©ockstyle
The Art of Wandering :: Pont des Arts, Paris 6e  | photo: ©ockstyle
The Art of Wandering :: Pont des Arts, Paris 6e | photo: ©ockstyle
The Art of Wandering :: Paris 2e  | photo: ©ockstyle
The Art of Wandering :: Paris 2e | photo: ©ockstyle
The Art of Wandering :: Paris 3e  | photo: ©ockstyle
The Art of Wandering :: Paris 3e | photo: ©ockstyle

Food Meditations: Champagne, Fermented Herring and Ratatouille

Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche

Abruzzo Travel Bites :: Small morsels, simply tasty, ideal to tantalize, made by Chef Franco Menna :: Castello Aragona, Vasto (Chieti) :: Enjoy the delightful ambience with stunning sea views…

First published on BreadSalt.ru
Continue reading Travel Bites :: Antipasti di mare :: Seafood Amuse-Bouche

Traditions :: Fried eggplant with chocolate and minth

Here’s a traditional dish from Campania region, between the Sorrentine Peninsula and Amalfi Coast. It’s a festive dish, truly unique in its style and ingredients pairing. A convivial one usually prepared in summertime – my mom remembers being prepared around “Ferragosto” (August 15th)…
Continue reading Traditions :: Fried eggplant with chocolate and minth

Traditions :: Aubergines grillées à la Parmigiana (& Salad)

“I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.” ~ Jarod Kintz

Continue reading Traditions :: Aubergines grillées à la Parmigiana (& Salad)

Ingredients :: Bell Peppers, Poivrons, Peperoni…

Starters…

Nest of Grilled Bell Peppers with Cherry-Mozzarella ~ Nido di peperoni grigliati e bocconcino di mozzarella  | Recipe & Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
Nest of Grilled Bell Peppers with Cherry-Mozzarella ~ Nido di peperoni grigliati e bocconcino di mozzarella | Recipe & Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
pepper_bocconcini_ockstyle_©luciazeccara
Grilled Bell Peppers and Cherry-Mozzarella salad ~ Peperoni grigliati e bocconcini di mozzarella | Recipe & Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
0623_peppers_raw_ockstyle_©luciazeccara
Peppery salad, Raw Ingredients :: Bell Peppers | Recipe & Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
solo_pepper_raw_ockstyle_©luciazeccara
Solo, Raw Ingredients :: Bell Peppers | Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara
trio_peppers_raw_ockstyle_©luciazeccara
Trio, Raw Ingredients :: Bell Peppers | Styling: Orsola Ciriello Kogan | Photo: ©LuciaZeccara

Pastry Time :: Gâteaux au chocolat :: Ritz, Paris

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Sweet time at the Ritz Place Vendome with my friend Chio-san

Deliciously in Paris :: Some of many gâteaux made during my “Art of French Pastry” course at the École Ritz Escoffier, Place Vendome Paris…
Continue reading Pastry Time :: Gâteaux au chocolat :: Ritz, Paris