🇺🇸 🇬🇧 A gourmet traveler: cooking, styling, photographing and writing...
🇮🇹[Fotografo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, scrivo]
Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino … Continue reading #ItalianFlavors :: A weekend in Trento traveling + cooking→
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎
Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire
[1] Rising early? It’s doable. [2] Eating healthy(ish)? So far so good. [3] Being consistent with meditation? Oops. 😳
"The river itself portrays humanity precisely, with its tortuous windings, its accumulation of driftwood, its unsuspected depths, and its crystalline shallows, singing in the Summer sun." ~ Myrtle Reed
"Ami la buona cucina e ti piace fotografare?" Ti aspettiamo venerdi 6 aprile a Lanciano (Chieti), presso il Ristorante SPAZIO 33 per un'eccezionale "Serata #InstaFood" Potrai gustare il raffinato menu dello Chef e con l'aiuto del team di Atelier Appetibilis scoprirai cosa fare per ottenere degli scatti di cibo davvero deliziosi, usando solo il tuo … Continue reading #InstaFood “L’appetito vien guardando” in Abruzzo→
In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating ... waiting for Santa to knock at the door with his sack of presents. Just as "la Vigilia di Natale" in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate. (The same applies … Continue reading Dreaming of a Swedish Christmas→
It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
È da un bel po’ che testo ricette ma a dire il vero non mi sono mai avventurata nel campo della pasta fresca senza glutine. Da quando sono passata alla dieta senza glutine non mangio quasi mai la pasta, non sono ancora riuscita a trovare una marca che mi piaccia veramente.
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.
Broccoletti ©OrsolaCirielloKogan 
Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia 