Continue reading Pet Photography :: Mr Mao Romeo
”Your house will always be blessed with love, laughter and friendship if you have a cat.”
– Lewis Carroll
Hasselblad 500c – Expired TMax 120
©OrsolaCirielloKogan Continue reading Black & White Moscow
Fujifilm Panorama G617; Kodak Ektachrome EPP 6005
©OrsolaCirielloKogan Continue reading Vertical Moscow :: Red Square
Molds on Film: Sometime, Somewhere | 35mm Color Positive Film | circa 1993 | Photo: ©OrsolaCirielloKogan Continue reading Visual Decay :: Molds on 35mm Color Positive Film
Thanks to the Istituto di Tutela Grappa del Trentino (Institute for the protection of Grappa of Trentino), and AIFB (Italian Association of Food Bloggers, of which I am a member), I’m back from a wonderful trip to Trento where the Institute organized a Food Contest dedicated to cooking with local grappas: La Grappa del Trentino nel piatto. Continue reading #ItalianFlavors :: A weekend in Trento traveling + cooking
Have you ever heard of “Friarielli”? The tender tips of broccoli rabe? #AppetibilisMoment
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎
Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire
 Rising early? It’s doable.  Eating healthy(ish)? So far so good.  Being consistent with meditation? Oops. 😳
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“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” ~James Beard Continue reading Food Styling :: Twirling Spaghetti @ Attico7
“The river itself portrays humanity precisely, with its tortuous windings, its accumulation of driftwood, its unsuspected depths, and its crystalline shallows, singing in the Summer sun.”
~ Myrtle Reed
“Ami la buona cucina e ti piace fotografare?”
Ti aspettiamo venerdi 6 aprile a Lanciano (Chieti), presso il Ristorante SPAZIO 33 per un’eccezionale “Serata #InstaFood”
Continue reading #InstaFood “L’appetito vien guardando” in Abruzzo
In the highlight of Swedish Christmas, on the 24th of December, friends and families are celebrating … waiting for Santa to knock at the door with his sack of presents.
Just as “la Vigilia di Natale” in the south of Italy where, while waiting for Santa, we also eat, drink and celebrate.
(The same applies for New Year Eve).
It may seem taken for granted for Italians to expect pasta to be “al dente”, but when we deal with gluten-free dishes, “al dente” is not that “obvious” any more…
#ChefsNight :: A Roma i “Sapori e profumi della Dalecarlia” Svezia #appetibilis #travelbites
Chefs Night :: 19 ottobre 2017 Ambasciata di Svezia
I’m always enthusiastic about new things, especially when they are food related. So when I got the invitation from The Swedish Embassy in Rome and my friend Chef Görgen Tidén I’ve been counting the days to open a window on the Swedish cuisine and to try their food.
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