Picnic food :: Frittata di “Maccarune Carrati” :: Zero waste recipe
Once upon a time, when the zero-waste attitude was an integral part of our living, there was “la frittata di maccheroni”. There are no particular recipes for this one-dish meal usually made out of leftover pasta with its sauce, beaten eggs and eventually “aggarbato” with cheese (usually the grated crust of aged-old pecorino)… Read more: Zero Waste Interlude: Frittata di “Maccarunə Carrati” via appetibilis.net This post was first published on Appetibilis | Saperi e Sapori del Territorio
Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
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OCK Style 