Traditions :: Aubergines grillées à la Parmigiana (& Salad)
“I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.” ~ Jarod Kintz
The dish hails from the south […] between Naples and the surrounding area […] perhaps the very fact the parmesan is singled out for mention suggests its exoticism… How to cook the perfect aubergine parmigiana via The Guardian
~ Delicious! I skipped the bread crumbs for a lighter result. Excellent #GlutenFree option :: Jamie Oliver’s Eggplant Parmesan via nytimes.com
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ockstyle
I’m an Italian gluten-free *Gourmet Traveler+* and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. --- / --- Sono una viaggiatrice buongustaia *la Gourmet Traveler+* senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
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