Ingredients: Broccoletti (broccoli rabe) on a blue plate | ©OrsolaCirielloKogan

#ItalianFlavors :: The Broccoletti Meditation (with recipe)

Have you ever heard of “Friarielli”? The tender tips of broccoli rabe? #AppetibilisMoment

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Broccoletti ©OrsolaCirielloKogan Broccoletti ©OrsolaCirielloKogan

This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎

Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire

[1] Rising early? It’s doable. [2] Eating healthy(ish)? So far so good. [3] Being consistent with meditation? Oops. 😳

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ockstyle

I’m an Italian gluten-free *Gourmet Traveler+* and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. --- / --- Sono una viaggiatrice buongustaia *la Gourmet Traveler+* senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest'ordine.