§ 140_pasticciotto_cover2_matelda_codagnone

Sweet notes from Abruzzo :: The “Pasticciotto” Ladies

The main ingredients for pasticciotto are short crust pastry and a filling of almonds, lemon peel and sugar syrup. The making of the pasticciotto is a feast of its own, ladies gather around a long table and spend time telling stories, updating each other and… The post was first published on Appetibilis | Saperi e Sapori del Territorio – Read more: Le signore del “pasticciotto” di Bomba :: “Pasticciotto” Ladies from Bomba

§ DSC_6302_pasticciotto_ock
Prepping a “Pasticciotto” | photo: ©ockstyle

Discover more from OCKstyle.com

Subscribe to get the latest posts sent to your email.

Published by

Unknown's avatar

ockstyle

I’m an Italian gluten-free *Gourmet Traveler+* and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. --- / --- Sono una viaggiatrice buongustaia *la Gourmet Traveler+* senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest'ordine.