Forget all the bad, soggy oatmeal cookies you’ve ever had in your life. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie (recipe) flecked with… Skills Practice | Creating ‘Character Recipes’ | NYTimes.com
Writing recipes it may seem easy, but it isn’t always. It takes practice and adherence to a few rules… How To Write A Recipe Like A Professional | The Kitchn
Whether you’re writing a recipe for a clippings folder, your friends or a publication, the process requires a deft and precise touch… How to write a recipe | BBC Good Food
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ockstyle
I’m an Italian gluten-free *Gourmet Traveler+* and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. --- / --- Sono una viaggiatrice buongustaia *la Gourmet Traveler+* senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
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