On Love Foodbook and the Concept of Collaboration

From Paris to New York, Bali to Belgium, 15 renown chefs and mixologists were asked to create bespoke recipes inspired by the emotion of love. Emilie Baltz on Love, Food… | B A L T Z : works

Franca Sozzani x Miles Aldridge. The ongoing alliance between these two fashion creatives is explored in “Vision,” the first episode of a new series exploring the concept of collaboration… | NOWNESS

9 Facts Every Creative Needs to Know About Collaborative Teams. Look behind any creative success story and you’ll usually find a great team… | 99U


What works today is the exact opposite of what worked a decade ago… The New Rules for Marketing | Inc.com

Instagram’s new video service does capture the reality of little moments. But is that what we really want? Instagram Video and the Death of Fantasy | NYTimes.com

Rather than radically redesigning the brandmark or anything to do with the product range, the rebrand seeks to harness the brand’s story in a way that forever makes it contemporary… Don’t reinvent the brand, just shift the way it’s perceived. | Truly Deeply/Madly

Night Stroll: Geometric Lightscapes Animated on the Streets of Tokyo by Tao Tajima | Colossal

6 Clever Tricks for Social Media Managers. Here are six tips and tricks in my medicine cabinet for achieving social media vitality… | mashable.com

The Technium: Techno Life Skills. the life skill you need most is not the mastery of specific technologies, but mastery of the technium as a whole… | kk.org

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Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. I'm a foreign languages enthusiast, fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook & style (food & prop styling), and photograph (also on film). Not necessarily in that order 🇮🇹 Food & Travel Blogger. Sono una viaggiatrice buongustaia senza glutine, una creatrice di contenuti e un'appassionata narratrice di storie in italiano e inglese. Appassionata di lingue straniere, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.