On Love Foodbook and the Concept of Collaboration

From Paris to New York, Bali to Belgium, 15 renown chefs and mixologists were asked to create bespoke recipes inspired by the emotion of love. Emilie Baltz on Love, Food… | B A L T Z : works

Franca Sozzani x Miles Aldridge. The ongoing alliance between these two fashion creatives is explored in “Vision,” the first episode of a new series exploring the concept of collaboration… | NOWNESS

9 Facts Every Creative Needs to Know About Collaborative Teams. Look behind any creative success story and you’ll usually find a great team… | 99U

branding]700

What works today is the exact opposite of what worked a decade ago… The New Rules for Marketing | Inc.com

Instagram’s new video service does capture the reality of little moments. But is that what we really want? Instagram Video and the Death of Fantasy | NYTimes.com

Wedgwood-craftsmanship
Rather than radically redesigning the brandmark or anything to do with the product range, the rebrand seeks to harness the brand’s story in a way that forever makes it contemporary… Don’t reinvent the brand, just shift the way it’s perceived. | Truly Deeply/Madly

Night Stroll: Geometric Lightscapes Animated on the Streets of Tokyo by Tao Tajima | Colossal

6 Clever Tricks for Social Media Managers. Here are six tips and tricks in my medicine cabinet for achieving social media vitality… | mashable.com

The Technium: Techno Life Skills. the life skill you need most is not the mastery of specific technologies, but mastery of the technium as a whole… | kk.org


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ockstyle

I’m an Italian gluten-free *Gourmet Traveler+* and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. --- / --- Sono una viaggiatrice buongustaia *la Gourmet Traveler+* senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest'ordine.