Various Shades of Radicchio, (and other tones of red)

Posted on by ockstyle in Out of focus

Radicchio: Tasty but So Misunderstood. The question may not be, why radicchio, but which radicchio? via nytimes.com

A classic Roasted Balsamic Radicchio via epicurious.com

A fresh starter – Baked figs & goat’s cheese with radicchio via bbcgoodfood.com

Published by ockstyle

🇺🇸 🇬🇧 A gourmet traveler: cooking, styling, photographing and writing... 🇮🇹[Fotografo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, scrivo]