Radicchio: Tasty but So Misunderstood. The question may not be, why radicchio, but which radicchio? via nytimes.com
https://www.instagram.com/p/BCDNb7UtOxs/
A classic Roasted Balsamic Radicchio via epicurious.com
A fresh starter – Baked figs & goat’s cheese with radicchio via bbcgoodfood.com
https://www.instagram.com/p/BBVvGPQNO-R/
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ockstyle
I’m an Italian gluten-free *Gourmet Traveler+* and a passionate storyteller, writing in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook and test recipes for special diets, and photograph (also on film). Not necessarily in that order. --- / --- Sono una viaggiatrice buongustaia *la Gourmet Traveler+* senza glutine, appassionata narratrice di storie. Scrivo in italiano e inglese, parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, cucino, testo ricette dolci e salate per diete speciali, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
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