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Orsola Ciriello Kogan :: Wordsmith & Visual Storyteller

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Raw Food

Stuffed Mediterranean Anchovies, ready for oven | Recipe Mamma Linda | Photo ©OrsolaCirielloKogan — ©OrsolaCirielloKogan

Mediterranean Marinade :: King Prawn | Recipe and Styling: Orsola Ciriello Kogan | ©SerenaEller — ©SerenaEller

Marinated raw prawns on a sky blue plate | Recipe & Styling: Orsola Ciriello Kogan | ©RosangelaGiannoccaro — ©RosangelaGiannoccaro

Salmon Carpaccio | Recipe & styling Orsola Ciriello Kogan | ©RosangelaGiannoccaro — ©RosangelaGiannoccaro

Steaming King Prawn | Recipe and Styling: Orsola Ciriello Kogan | Photo: ©SerenaEller — ©SerenaEller

Prepped Rabbit Ciociara Style :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | ©SerenaEller — ©SerenaEller

Fresh Herbs Stuffed Rabbit :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | Photo ©SerenaEller — ©SerenaEller

Turketta (turkey porchetta style) ready for oven | Recipe and photo ©OrsolaCirielloKogan — ©OrsolaCirielloKogan

Rosemary Stuffed Leg of Rabbit :: Sale e Pepe Magazine | Recipe and Food Styling: Orsola Ciriello Kogan | ©SerenaEller — ©SerenaEller

Fresh mackerel stuffed with orange on a bed of potatoes, prepped for oven | recipe and styling: Orsola Ciriello Kogan | photo: ©LuciaZeccara — ©LuciaZeccara

Plated :: Fresh anchovies and parsley :: Styling: Orsola Ciriello Kogan | photo: ©Serena Eller — ©SerenaEller

Fresh anchovies :: Styling: Orsola Ciriello Kogan | photo: ©Serena Eller — ©SerenaEller

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