All posts tagged: portrait

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Sweet notes from Abruzzo :: The “Pasticciotto” Ladies

The main ingredients for pasticciotto are short crust pastry and a filling of almonds, lemon peel and sugar syrup. The making of the pasticciotto is a feast of its own, ladies gather around a long table and spend time telling stories, updating each other and… The post was first published on Appetibilis | Saperi e Sapori del Territorio – Read more: Le signore del “pasticciotto” di Bomba :: “Pasticciotto” Ladies from Bomba

Closeup :: Meet Nino e Concetta from “Contrada Rigatelle” Atessa

Originally posted on APPETIBILIS.net:
“L’agricoltura è alla base della coltura” Maurice Béjart Photo: Matelda Codagnone É NNUULE… di Giuseppe Zulli Marcucci Aveva jè”n campagne pi la tresche: avè’ ggià priparate li starille, sacchette, culazione, minzanille e na bbella quartane d’acqua fresche. […] É NUVOLO Doveva andare in campagna per la trebbiatura: / aveva già preparato i cestelli / i sacchi, la colazione, le salviette / e una bella “quartana”(*) d’acqua fresca. (*) orciolo |“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” ~Masanobu Fukuoka, The One-Straw Revolution | ~ Atessa is a town in Abruzzo, Italy, administratively part of the Province of Chieti. ~ Discover Italy: Abruzzo – The Province of Chieti is also called the Teatine Province, from the ancient name of the city “Teate”…